Tag Archives: test cutting

Tameshigiri, test cutting, is typically done using rolled straw mats that have been soaked in water to add density. The term “tameshi-giri” emphasizes the test of a blade’s sharpness – tameshi “to test” + giri “cut.” The older form was suemonogiri which focuses on the target; suemono “fixed/still object” + giri “cut.” A good explorationContinue reading “SUEMONOGIRI”